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Probiotics Ingredients in Human Nutrition Market Projected to Expand at 8.4% CAGR Through 2027

The Global Probiotic Ingredients in Human Nutrition Market is anticipated to grow at a CAGR of around 8.4 % during the forecast period, i.e., 2022-27. The mounting trend of probiotic ingredients in dietary supplements to prevent gastrointestinal issues & cardiovascular diseases drives the market.

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Strategic Takeaways from the Report:

Market Sizing and Forecasting
Regulatory and Policy Influence
Competitive Trends and M&A Activity
Innovation Drivers and Disruptive Technologies
Investment Hotspots and Emerging Niches
Geographical Dynamics and Trade Flows

Probiotics Ingredients in Human Nutrition Market Segment Overview & Classification

This market is categorized to offer targeted insights across various operational and consumer-related verticals.

Segment List:

By Application

Food & Beverages
- Dairy Products
  - Yoghurt
  - Cheese
  - Other Dairy Products
- Non-Dairy Products
  - Vegetable Based Probiotic Products
  - Fruit-Based Probiotic Products
  - Meat-Based Probiotic Products
- Pharmaceuticals
  - Dietary Supplements
    - Tablets
    - Probiotic Drinks
    - Powders Capsules

Of both, Food & Beverages hold the highest market share due to mounting health concerns among consumers and a paradigm shift toward functional foods. Amidst the Covid-19 crisis in 2020, to reduce the effects of the virus, people started adopting several preventive measures like following healthy diets, taking immunity boosters, etc., which led to the consumption of food that offers health benefits beyond their nutritional value.

By Source

Bacteria
- Lactobacillus
- Bifidobacterium
- Streptococcus and Enterococcus
Yeast
- Saccharomyces Cerevisiae
- Saccharomyces Boulardi
- Coli

By Form

Dry
Liquid

Here, Liquid-based probiotic ingredients are expected to attain a considerable market share in the Global Probiotic Ingredient in Human Nutrition Market in the forecast period. Liquid-based probiotics include probiotic juices, yogurt-based drinks, etc., which are healthy for daily supplementation. The mounting demand for pure & natural ingredients in probiotic drinks has encouraged manufacturers to make fruit-based probiotic products.

By End Users

Intestinal Disorders
- Lactose Intolerance
- Inflammatory Bowel Disorders
Cardiovascular Diseases
Respiratory Infections
Obesity
Urogenital Infections
Type-2 Diabetes
Cancer

Of them all, Cardiovascular Diseases are expected to gain a significant market share during 2022-27. Probiotics are living microorganisms consumed by individuals to maintain good health & prevent Cardiovascular Diseases, Inflammatory Bowel Disorders, Lactose Intolerance, Respiratory Infections, etc. According to WHO, cardiovascular diseases are the leading death cause globally. In 2019, Around 17.9 million people died from such diseases.

By Region

North America
South America
Europe
Middle East & Africa
Asia Pacific.

North America, followed by Asia-Pacific & Europe, grabbed the highest market share in 2021. The demand for probiotic ingredients showed significant growth across the region in various applications, such as functional foods & beverages, dietary supplements, etc. The mounting health-consciousness and extensive access to probiotic dietary supplements are the prime factors attributed to the rapidly increasing demand for probiotic ingredients across North America in the previous few years.

These divisions help clarify demand patterns and expected shifts.

Market Driver

Rising Health Concerns Over Gastrointestinal (GI) Symptoms – Consumer awareness regarding Gastrointestinal diseases is increasing globally. The health benefits of Probiotics have proven to improve the GI issues in the human body by preventing the presence of harmful bacteria in the digestive tract. Hence, it is a key aspect expected to drive the Global Probiotic Ingredients in Human Nutrition Market during 2022-27.

Probiotics Ingredients in Human Nutrition Market Competitive Snapshot from 2022-2027

The report highlights established and emerging players in the global Probiotics Ingredients in Human Nutrition Market, evaluating their strengths, challenges, and potential for innovation.

Key Competitors Include:

Kerry Group
DuPont de Nemours, Inc. Chr. Hansen
BioGaia
Probi AB
GLAC Biotech Group
Deerland Probiotics & Enzymes
Lallemand Inc.
United Agricultural Services Laboratories
Biena
LESAFFRE
Morrinaga
Yakult Honsha
Archer Daniel Midland Company
Danone
Nestle S.A.

Their activities include partnerships, product launches, and geographic expansions.

Probiotics Ingredients in Human Nutrition Industry Prime Challenge

The Emergence of Probiotics as Alternative to Drugs – The increasing number of diseases globally is encouraging pharmaceutical companies to bring innovative products to reduce & prevent the risk of various diseases. Probiotics ensure consumers’ health by offering several health benefits like boosting their immunity, which is a crucial aspect projected to provide lucrative growth opportunities for the market during 2022-27.

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