Century has been a stable brand name among the spices and condiments for over a Century. With the best-balanced spices, it has simplified the process for young home cooks and even food enthusiasts to achieve restaurant-quality flavor directly from their own kitchens. We are referring to the singularity of Century Sambhar Masala, encompassing its preparation, medicinal properties, manufacturing process, cultural significance, and the fact that every kitchen would crave it.
Century is an upmarket spice house that transcends purity, authenticity, and flavour. It is a century-old spice house that has refined the process of using spices, preserving ethnic heritage while maintaining taste.
Century Spices & Snacks is a product of Dugar Spices and Food Products Pvt. Ltd., an ISO-certified business that manufactures a variety of food items. Besides its product range, Century Foods also produces Sambhar Masala.
It is spices that lend magic to South Indian cooking. It is the combination of red chilies, fenugreek, cumin, and coriander that rings a bell of flavor in Sambhar and other curries. Century Sambhar Masala carries forward the legacy with a rich, easy-to-use spice blend that never compromises authenticity, yet offers the convenience of time.
Why is Century Sambhar Masala different?
Here are the Reasons
Authentic Taste
Century Sambhar Masala is specially crafted to recreate the traditional sambhar flavor relished across South India. Its highly aromatic blend has just the right balance of sourness, pungency, and richness.
Quality Ingredients
Only the finest spices are employed by Century—gradually hand-plucked, washed, and blended with strict quality control measures—to form every pack level, fresh and flavorful.
Convenience for Modern Cooking
Preparing sambhar from scratch is a time-consuming and exhausting activity, involving the grinding of spices in a specific proportion. Kudos to Century Sambhar Masala; the activity is now so easy. Anybody can prepare retro-style Sambhar without any difficulty.
Health and Nutrition
While artificial flavoring has nothing to do with flavor, Century Sambhar Masala uses natural spices that not only provide flavor but also offer health benefits. Through its presence as an antioxidant, digestive stimulant, and immune system promoter, the masala demonstrates our concern for your health.
Ingredients of Century Sambhar Masala
The uniqueness of Century Sambhar Masala lies in its balanced spice blend, with an equal amount of each ingredient. The recipes are slightly different from one another, but the shared mixture includes:
- Coriander Seeds – provide earthy, citrus flavors.
- Dry red chilies – provide heat and dark red color.
- Cumin Seeds – provide warmth and richness to food.
- Fenugreek Seeds – provide a bitter taste and aid in easy digestion.
- Mustard seeds give a nutty, pungent flavor.
- Black Pepper – imparts a warm and medicinal flavor.
- Curry Leaves (dried) – imparts authentic South Indian flavor.
- Turmeric Powder imparts color and anti-inflammatory properties.
- Asafoetida (Hing) – Digestive and flavor enhancer.
The harmonious mix imparts authentic flavor to each Sambhar bowl.
How to prepare Sambhar using Century Sambhar Masala
Century Sambhar Masala is simple to prepare and best for beginners. Use the step-by-step guide below and cook traditional Sambhar:
- Cook Lentils (Dal): Boil the toor dal (pigeon pea lentils) until tender.
- Prepare Tamarind Water: Soak and press tamarind to provide sourness.
- Prepare Vegetables: Add vegetables like drumsticks, brinjals, pumpkins, or carrots.
- Add Century Sambhar Masala for taste.
- Simmer: Let all these ingredients simmer to create a well-flavored stew.
- Temper (Tadka): Roast mustard seeds, curry leaves, and dry chilies in hot oil, and mix them into the Sambhar.
Serve hot on rice, dosas, or vadas as a health food.
Century Sambhar Masala Health Benefits
Spices in Century Sambhar Masala provide not only flavor but also health and happiness.
- De-bloating and easy digestion by fenugreek, cumin, and asafoetida.
- Antioxidant-Rich: Pepper and turmeric contain anti-inflammatory substances.
- Immunity Booster: Coriander and mustard seeds are known for their antibacterial properties.
- Aids in Weight Loss: Low-calorie, high-fiber Sambhar is a light but satiating food choice.
- Cardiovascular System Health: The masala spice blend controls cholesterol and blood pressure.
Century Sambhar Masala enables all Indians and global citizens to enjoy the authentic taste of home-cooked food at home. Do not be late to taste the South Indian taste on your plate. Apply Century Sambhar Masala and savor the authentic flavors of South Indian cuisine.
Why use Century Sambhar Masala rather than homemade recipes?
Sambhar masala is also made at home by nearly everyone. Century Sambhar Masala has some plus points also:
- Time-Saving: Roasting and grinding spices is not needed.
- Consistency: One packet delivers the same original taste—Slow Cooker Minestrone Soup.
- Expert Blend: Spices professionally mixed by professionals with a sense of taste and symmetry.
- Availability: Conveniently available at nearby stores and online.
Packaging and Storage
Century stores its Sambhar Masala in dry, sealed packets, which keep it fresh and prevent it from going stale. To retain flavour
- Store in a great, dry location.
- Not in the sun.
- Seal the pack after opening.
Good storage retains flavour and aroma for an unimaginably long time.
Global Popularity of Sambhar and Century Sambhar Masala
This cuisine is the favorite of all across the globe, and health food lovers are its greatest admirers. Sambhar, low in fat and high in protein, is the favorite of all. Foreign Indians can now enjoy the authentic taste of homemade food. Food lovers across the globe have the opportunity to savor a small taste of South Indian cuisine right at their doorstep with Century Sambhar Masala.
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