Pour any roasting pan juices into the caramelized onions, adding more flavor to the flatbreads. Make sure to let the chicken rest for BUY XANAX WITHOUT PRESCRITION a bit, cover loosely with foil and set aside for 15 minutes while you assemble the flatbreads. Musakhan is roast chicken, heavily scented with sumac and and a few other warm spices and served with caramelized onion flatbread. It is the epitome of comfort food, Palestinian style. Mushakhan is a dish that is served during family gatherings, and celebrations.
Spread enough of the caramelized onion mixture on the surface of each flatbread, leaving a small border around the edge (like pizza). Place under the broiler briefly (2 to 4 mins), watching carefully, until edges are browned and onion mixture is caramelized. But because that is not readily available here in the states, you can use other flatbread options like Greek pita bread or naan.
Check on the chicken, and if ready, remove from the oven
This spice mixture will be used throughout the recipe, so it’s good to have it prepared ahead and ready for use. In a small bowl, combine allspice, cinnamon, coriander, black pepper, cardamom and nutmeg. Musakhan is traditionally served during the olive harvest to celebrate the olive oil pressing season, but it is definitely served year-round for family gatherings and more.
Sumac is tangy and has a tiny bit of natural salt. It’s grown in abundance in Palestine and is the star of this dish. To speed up the browning process while frying onions, add a sprinkle of sugar. If the onions are sticking in the pan, add a tablespoon of water. Toasted Pine Nuts and Almonds – This gives an extra nutty crunch to this recipe. Red Onions – Red onions are less sweet and work well with this recipe.
Did you make this recipe?
But I promise you, this muskhan recipe is every bit as tasty and comforting. Step 6 | In a large platter place a piece of chicken over the bread and sprinkle with toasted pine nuts and almonds. Step 2 | Roast chicken in a preheated oven at 350 F for minutes. For extra brownish color place under the roaster for 2-4 minutes. Spices – I use allspice, cinnamon, and a good grind of black pepper to season the chicken.
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Chicken legs – or whole chicken cut into 4-6 pieces.
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